Chocolate lovers unite!
I wish to share a new survival skill for my ravenous chocolate cravings!
On a quick side note, I will eat 85% dark chocolate when the edge of life calls for it; however, I prefer 95% on the dark chocolate, Richter Scale of necessary gear.
No one needs to get me any, though, unless they are having an insomnia inducing guilt-trip for not doing so; then, it’s okay, I guess.
So, buckle up, and prepare to brace yourselves as you dive into this long-awaited, earth-shattering release of pure ecstasy. It might curl your toes into pretzels.
So… here we go!
Chocolate Lovers Unite!
1). Microwave chocolate chips in a bowl (take them out of the bag, first); stir every 20 seconds so the candy does not burn (unless burnt cocoa brings out your hidden forte);
2). Next, mix anything inside the melted velvet (Almonds, marshmallows, dried fruit, Rice Krispies, nuts & bolts (for the building crew)), ETC.;
3). Drop spoonfuls of your concoction (once, I made it the size of a bowling ball) on a plate, or cookie sheet, lined with wax paper, or grease;
4). Refrigerate for two hours;
5). Voilà! You have homemade chocolate candy!
I never buy chocolate candy from Sees or Russell Stover’s, anymore!
I tout my mastery of this emergency survival skill as the reason I am still alive, today.